We are really excited to have arranged the last First Friday lunch of 2018 at Gars Chinese Restaurant in Brighton on Friday 2nd November. Please call Gars directly on 01273 321321 to book your place.
Gars have asked that all bookings are made by 4pm on Friday 26th October
We are delighted to let you know that the host of the November lunch is Close Brothers Invoice Finance. Mike Cox and his team at Close Brothers would like to invite you for a pre lunch drink at The Cricketers on Black Lion street from 11.45am before heading to Gars at 12.30. We hope you can make it.
The guest speaker for Novembers lunch is Sarah from The Martlets Hospice, who will be telling us all about the work they are currently doing at the hospice, and of course all about the snails that you will have seen out and about in Brighton.
All details for the lunch in November are below.
Dim Sum Menu
Steamed
Prawns Dumpling – Har Gow
Pork Dumpling – Siu Mai
Beef Dumpling
Chicken Dumpling
Fried
Prawn Wrap
Vietnamese Spring roll
Grilled Dumpling
Aubergine and Beancurd Wun Tun
Steamed Glutinous rice parcel filled with roasted pork and chicken
Chinese Greens
Chicken Satay
Barbecue Pork Bun
Custard Bun
Price: £33
Any 2 drinks from House White/Rose’ or Red and bottles of Beers/Soft drinks
(Other/more drinks may be ordered on the day however these are not included in the below cost and you will be charge extra for them)
Look forward to seeing you there!