This month we’re really excited to have the lunch at The Harbour Hotel on Friday 2nd August. Book your tickets if you’d like to be there!
Harbour Hotel have asked that all bookings are made by 4pm on Friday 26th July
All details for the lunch in August lunch are below.
First Friday Lunch – August
Date & Time: 12.30pm for a 1pm sit down Friday 2nd August
Venue: The Harbour Hotel, 64 King’s Road, Brighton, BN1 1NA
Menu
Starters:
- Duck Breast with orange, pine kernels and dandelion
- Baked tomato galette with Goats cheese, tapenade and pumpkin seeds (v)
- Vegan (Chefs Choice)
Mains:
- Roast Chicken with sweet potato, sage and cider sauce
- Spinach, Lemon and garlic penne rigate with torn burrata (v)
- Vegan (Chefs Choice)
Desserts:
- Baked vanilla & blackcurrant cheesecake
- Chef’s choice Vegan (v)
Drinks:
- 2 glasses of wine
(other/more drinks may be ordered on the day however these are not included in the below cost and you will be charged extra for them)
Price: £30 per person, plus booking fee.
See you there!